(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Soda with individual flair

with individual flair

But cucina romana is the country’s greatest standout

Ever been blown away by a wonderfully fragrant dish

If eating raw means a more balanced and nutritious diet

whose signature also appears at front

(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Soda with individual flairIllus. from photographs. 10. 75x8. 25, jacket. First Edition. [Tlaxcala: Instituto Nacional de Antropologia e Historia, 1993]. An anthropological dive into the foodways of the Mexican state of Tlaxcala, with recipes for traditional dishes and drinks like toritas de camaron en mole con nopalitos, licor de tejocote, tlatloyos de ayocotes, dulce de camote morado, etc. Chipping to jacket spine ends & corners, else very good. (60)