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smoldering wood
Whether you’re celebrating a special occasion or savoring a quiet moment
under the direction of Master Distiller Katia Alves — one of the few female master distillers in Brazil — who has been at the helm since taking the reins from her father
No additional flavorings
from the Enmore and Diamond Coffey stills
El Jolgorio Tobala Mezcal The Balvenie Single Barrel smoldering woodIf the El Jolgorio Cuixe is earthy and mineral, the Tobal is its polar opposite the most aromatic, fruit forward, and coveted expression in the entire lineup. Agave Tobal grows semi wild at high altitudes in the shade of oak trees across Oaxaca's remote mountain terrain, taking a full 12 years to reach maturity before harvest. Its relatively tiny size yields strictly limited quantities of intensely aromatic mezcal and that scarcity is part of why