Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals Tonti Press and home food preserver

and home food preserver

She lives in Brooklyn

which acknowledged him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food

Features:• Made with cheddar cheese

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals Tonti Press and home food preserverAuthor: Kardea Brown The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes. Kardea Brown is back with this practical