Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Moderate sweet
Very selective in the sourcing of freshest grape pomace from some of the best winemakers in Italy
He returned to South Africa and worked at Simonsig
Fermented over the course of 8 weeks
selling the fruit to the local cooperative
El Mero Mero Mezcal Espadin Georgia Moderate sweetRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full
US$ 1235.00
US$ 45.00
US$ 160.00
US$ 20.00
US$ 1410.00
US$ 45.00
US$ 225.00
US$ 1175.00