Caledonia Spirits Barr Hill Tom Cat Gin Chenin Blanc An historic recipe using oxidized

An historic recipe using oxidized wine

crushed by tahona millstone

With sweeping views of Oregon's coast range

Salty olive note on the finish

The entry on the palate is surprisingly malty

Caledonia Spirits Barr Hill Tom Cat Gin Chenin Blanc An historic recipe using oxidizedCaledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation. Starting with a neutral corn spirit base, it is re distilled with juniper and fresh raw honey. Each batch of the Tom Cat is then aged in new charred American oak barrels for 4 6 months. Very expressive on the nose, with fresh lemon zest, coriander, pine needles and honeysuckle. More whiskey like notes