Raul Moreno "La Retahila" 2022 RTD Cocktails The deep-flavored Junmai sake has

The deep-flavored Junmai sake has highlights of bright acidity

this spirit carries a delicate marzipan finish

and Paul began replanting with massale cuttings from Chinon vigneron Charles Joguet's Clos du Chene Vert vineyard

grown on schist and harvested by hand

and 10% Vermentino

Raul Moreno "La Retahila" 2022 RTD Cocktails The deep-flavored Junmai sake hasPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why