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stonefruits (nectarine)
Finish: Apricot and honeydew melon
the molasses used to distill Owney's Rum remains rich in sugar
Distilled with pure Catskill Mountain water and the finest locally grown red winter wheat
Whiskey: Ledaig 18 Year Old Single Malt Scotch
Lazzaroni Amaretto Liqueur Proof_90 (45% ABV) stonefruits (nectarine)Liqueur: Lazzaroni Amaretto Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno. Size: 750mL Proof: 48 (24% ABV) Origin: Italy Distillery: Paolo Lazzaroni & Figli Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these