Kolfok Intra! The Wild White 2021 Four Cask showcasing a robust Stout Cask

showcasing a robust Stout Cask Finish with an impressive 62

Dingle Single Malt Irish Whiskey captures the essence of its terroir

It was our work with this mill that led us to experimenting with secondary maturation of malt whiskies in casks fitted with new French oak heads

Booker's 'Springfield Batch' is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors and high proof

These flavors culminate in a long

Kolfok Intra! The Wild White 2021 Four Cask showcasing a robust Stout CaskStefan Wellanschitz likes the phenolic notes of skin fermented wines but was looking for a way to preserve the wine's elegance. He achieved just that with intracellular fermentation. The intact grapes rest in a large fermentation vessel for 62 days where native yeasts slowly start the fermentation process inside of the berries, leading to a gentler extraction of the skins. After maceration the grapes were pressed and aging finished in 1200 liter used