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a smell of acacia flowers
violet and guava flavors are deep and intense
and floral notes all soar from this transparently colored
savory and wonderfully textural on the palate with a medium-to-moderately full body and complex flavors of wizened dark fruits
They just don't come around that often
Domaine d’EugenIe, Vosne-Romanee 2006 Barbaresco a smell of acacia flowers(Bottle 000346) 93 CellarTracker Last of 12. Surprisingly very nice over all nice flavours from glass where it got a good 15 minutes after slow oxing for 2 hours in bottle. No decanting based on age. Still holding up 4 hours after opening. 12 23 2025 92 CellarTracker Oh my was this surprising. I got a soft spot for wines of the Mallard family, whereas it be from Patrick or Michel. This being the first vintage of Michels venture at Eugenie, I could not
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