Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Amazon Editor
and other culinary industries
ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook
from the famous to the mysteriously obscure
These wonders and more are explained in this treasure of a book
Aida Mollenkamp's Keys to the Kitchen Bestsellers Amazon EditorFood Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how to information on subjects as wide ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech savvy
US$ 85.00
US$ 22.00
US$ 25.00