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NC and Weekly Surge in Myrtle Beach
Chef Paul is the author of seven other cookbooks and has been featured in numerous publications
Stuffed Pork Loin
Miss Lewis was also the author of The Edna Lewis Cookbook
you will have channeled decades of culinary history onto the dinner table
Carolina Soul: The Down Home Taste of the Carolinas Atria Books NC and Weekly Surge inAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities
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