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and a touch of charred oak
After the many years of the enormous success of his Pingus and other Ribera del Duero projects
before being bottled in 2016
The Hatfield and McCoy families hunted high and low for a partner who could take their 150 years of moonshine and whiskey tradition and do what their ancestors never couldmake it legal
Drink now for its fruity richness
2010 | Philip Togni | Cabernet Sauvignon Producer_Aonair Wines and a touch of charredRed Wine: 2010 Philip Togni Cabernet Sauvignon Musky but precise scents of dark mountain berries, wild herbs, violet and spices; a distinctly wild style of Cabernet. Uncompromisingly dry yet surprisingly supple on entry, then intense, sharply delineated and alive in the middle palate, showing a repeating pungent wild herb quality to its intense dark berry flavors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING
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