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Salad Nicoise • $16
and crispy mini-tacos filled with ground duck and the crunch of pickled Asian pear
Soppressata Piccante Fior di Latte ∙ Spicy Soppressata • MP$
11:30 18:00
Un restaurant conçu par le designer Zébulon Perron
Hawksworth Montant:$275.00 Salad Nicoise • $16Sablefish, surrounded by a moat of creamy, perfectly balanced tom yum broth, is a gold standard example of why it's worth paying dearly for restaurant fish prepared well: On a home stove, it would be impossible to achieve such a thick, gloriously gilded, pan seared crust that yields to a velvety treasure of opalescent flesh. Alexandra Gill, The Globe and Mail, May 3, 2018 Photo Credit: Restaurant Hawksworth Sablefish, surrounded by a moat of creamy,