Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg * Cured for 18 months

* Cured for 18 months in natural drying sheds

• Alkoholgehalt: 15

Trauben Pinot Noir

Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo

* Minimale Verluste

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg * Cured for 18 months* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg